
Workshop: Kidney Kitchen Cooking
October 5 @ 3:30 pm - 4:30 pm
An event every month that begins at 3:30 pm on day First of the month, repeating until December 31, 2023
About Class
Grilled green beans, broiled fish, and baked bread! This is an online/remote cooking class, preparing healthy food with the emphasis on a kidney/renal disease-friendly diet.
1st Wednesday of the month
All Sessions are held in US-Pacific Standard Time.
Online Information
Topic: Kidney Kitchen Cooking
Please click the link below to join the webinar:
https://us06web.zoom.us/j/88187589315?pwd=L3M0YkJrNlJrT3p3cjBkc3dYN0FOUT09
Passcode: 803064
Workshop Dates (Below):
Jul 6, 2022 03:30 PM
Aug 3, 2022 03:30 PM
Sep 7, 2022 03:30 PM
Oct 5, 2022 03:30 PM
Nov 2, 2022 03:30 PM
Dec 7, 2022 03:30 PM
Jan 4, 2023 03:30 PM
Feb 1, 2023 03:30 PM
Mar 1, 2023 03:30 PM
Apr 5, 2023 03:30 PM
May 3, 2023 03:30 PM
Jun 7, 2023 03:30 PM
Please download and import the following iCalendar (.ics) files to your calendar system.
Monthly: https://us06web.zoom.us/webinar/tZwsf-6tpjIpG9HX9Ij2delbgmPZeuafrzY8/ics?icsToken=98tyKuGgrzMtH9ycsxiCRpw-BYqgKO_xiFhejfp1pEbMCXJXZw_0Me9yCLdqEd7C
Or One tap mobile :
US: +12532158782,,88187589315#,,,,*803064# or +13462487799,,88187589315#,,,,*803064#
Or Telephone:
Dial(for higher quality, dial a number based on your current location):
US: +1 253 215 8782 or +1 346 248 7799 or +1 720 707 2699 or +1 301 715 8592 or +1 312 626 6799 or +1 646 558 8656
Webinar ID: 881 8758 9315
Passcode: 803064
International numbers available: https://us06web.zoom.us/u/kbu7yDh8za
Topics Covered
TBA
About the Teacher
TBA